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- 50 grams of carrots, diced small
- 50 grams of sweet corn grain
- 1 stalk celery, finely sliced
- 1/2 scallions, thinly sliced
- 1 teaspoon cornstarch, dissolved in a little water
- 1 teaspoon sesame oil
- Gram, pepper powder, and nutmeg to taste
How to Make :
- Boil water, put sesame oil, salt, pepper and nutmeg powder.
- Enter the carrots and corn, until half cooked
- Add chopped celery and leeks
- Enter the cornstarch that has been diluted with water.
- Stir until sauce thickens.
- Serve hot