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Ingredients Recipe Bolu Steamed Banana Soft and Soft :
- As the name suggests, this sponge cake recipe using good quality bananas are ripe or less as much as 6 pieces. We recommend using plantain or banana that has been cooked well so that the results are more legit and delicious.
- Good quality butter of approximately 6 tablespoons. Melt the butter and melted by heating before it is mixed with other materials.
- Smooth vanilla or powder of approximately four small spoons.
- Wheat flour having a protein content was approximately 200 grams. Filter beforehand flour used to make her steamed banana cake recipe in advance so that later adonanannya really tercapur perfect and tender cake up into.
- Smooth chocolate or powdered good quality of approximately 40 grams.
- Vanilla powder of approximately 4 teaspoons so that the results be more fragrant cake.
- Baking powder good quality of approximately 2 small spoons or teaspoons.
- Large-size chicken egg of approximately 4 item only.
- Iodized salt to taste or approximately as much as 2 teaspoons.
- Great granulated sugar (not smell of sugar cane) of approximately 200 grams. Sugar can be increased or decreased slightly to taste.
How to Make Bolu Steamed Banana :
- Puree first plantain or banana that's another really used until smooth. Friends could use a fork or spoon. Can also use a small mixer but should really clean during the process of making soft bananas from the mixer.
- Melt butter in a manner preheated so easy to be mixed with other dough ingredients.
- Take a container large enough then enter the sugar and eggs one by one. Whisk both the material and add the eggs one by one after mixed with average and expands.
- Enter cocoa powder, iodized salt and flour and stir stir again her wheat up average and really mixed perfectly with the other ingredients.
- Enter vanilla and baking powder and stir again the powder until it is completely flat.
- Enter the bananas that have been destroyed and previously softened into the batter and stir stir over again until it is completely smooth.
- Enter the melted butter that has been previously into the container over the dough and stir stir again until it is completely blended.
- Prepare a baking sheet and coat with a little butter so that is not sticky to the brass.
- Pour the mixture over medium heat and steam with small to really mature until at drawing this cake (check using a stick to determine the maturity level of its steamed sponge cake banana).